Ingredients for Baked Potato Slices

• 2 lbs Russet potatoes, scrubbed and thinly sliced (1/8-inch thick): The essential star for crispy baked potato slices. Thin slicing is crucial for perfect golden crispiness.
• 3 tablespoons olive oil: This is fundamental for achieving that coveted golden-brown crisp exterior. Good quality extra virgin olive oil enhances flavor.
• 2 tablespoons unsalted butter, melted: Adds a rich, buttery depth and promotes beautiful browning. Unsalted allows precise control over overall seasoning.
• 1 teaspoon garlic powder: Provides a mellow, savory garlic flavor that complements potatoes perfectly. It’s easier than fresh garlic for even distribution.
• 1/2 teaspoon onion powder: Enhances the savory profile, offering a subtle, sweet onion note without adding moisture. An essential flavor builder.
• 1 teaspoon smoked paprika: Delivers a beautiful reddish hue and a wonderfully smoky depth of flavor. This spice is key for delicious aroma.
• 1/2 teaspoon dried thyme: A classic herb pairing for potatoes, offering an earthy, slightly minty note. It’s a foundational flavor for this dish.
• 1/2 teaspoon dried rosemary, crushed: Infuses potato slices with a fragrant, piney aroma and robust flavor. Crush it to release its essential oils.
• 1/4 cup fresh parsley, chopped: Adds a vibrant freshness and a pop of color to the finished dish. Stir it in right before serving.
• 1 teaspoon sea salt (or Kosher salt): Absolutely essential for seasoning, bringing out all the other flavors. Use fine sea salt for even coating.
• 1/2 teaspoon freshly ground black pepper: Provides a sharp, aromatic counterpoint to the rich potato flavors. Freshly ground makes a huge difference.
• 1/4 teaspoon cayenne pepper (optional, for a kick): Offers a subtle warmth and a gentle spice, elevating the overall flavor profile. Adjust to your heat preference.
• 2 tablespoons fresh chives, chopped: A delightful finishing touch, offering a mild oniony bite and vibrant green color. Sprinkling them on fresh is best.
• 1/4 cup grated Parmesan cheese: Melts beautifully, adding a salty, umami richness to the crispy baked potato slices. A delicious optional topping.

How to Make Baked Potato Slices

Prep Potatoes:

Preheat your oven to 400°F (200°C). Scrub Russet potatoes clean, then carefully slice them into 1/8-inch thick rounds. This thinness is key for truly crispy Baked Potato Slices. Line your baking sheets with parchment paper for easy cleanup.

Create Seasoning:

In a large bowl, whisk together the olive oil, melted butter, garlic powder, onion powder, smoked paprika, dried thyme, dried rosemary, sea salt, black pepper, and cayenne pepper (if using). This creates your aromatic flavor base.

Season Slices:

Add the thinly sliced potatoes to the seasoning mixture. Toss gently but thoroughly, ensuring every single potato slice is beautifully coated. This uniform coating is crucial for achieving golden perfection on your Crispy Baked Potato Slices.

Bake Potatoes:

Arrange the seasoned potato slices in a single layer on the prepared baking sheets. Bake for 20-25 minutes, flipping halfway through, until they are golden brown and wonderfully crispy. Don’t overcrowd the pan for best results.

Add Fresh Herbs:

Once baked to a perfect crisp, remove the Crispy Baked Potato Slices from the oven. Immediately sprinkle with the fresh chopped parsley and chives, tossing gently to distribute the vibrant flavors throughout the dish.

Finish with Cheese:

Sprinkle the grated Parmesan cheese over the warm potato slices. The residual heat will slightly melt the cheese, adding a delicious savory finish. These Baked Potato Slices are almost ready to be enjoyed by everyone!

Serve Warm:

Transfer your perfectly Crispy Baked Potato Slices to a serving platter. Serve them immediately as a fantastic side dish. Enjoy the comforting aroma and delicious crunch of your homemade creation!

How to Store Baked Potato Slices

To store leftover Crispy Baked Potato Slices, allow them to cool completely before transferring to an airtight container. Refrigerate for up to 3-4 days. If you store them warm, they’ll become soggy – don’t do what I did and seal them up too soon! Discard if they develop any off-smell or mold; freshness is key.

You can prep the potato slices and seasoning mixture separately up to a day in advance. Keep the seasoned potatoes covered in the fridge. Assemble and bake just before serving for the best crispy texture.

For reheating, spread on a baking sheet and warm in the oven to restore crispness.

What to Serve with Baked Potato Slices

Serve these golden, crispy slices immediately after baking, arranging them artfully on a large platter for an inviting presentation at any gathering. Enjoy them while still warm for optimal crunch and flavor. They pair perfectly with a juicy roasted chicken, grilled steak, or a vibrant fresh green salad, making them a versatile side for any meal.

I personally love to serve these Crispy Baked Potato Slices alongside a hearty weeknight burger. A dollop of cool sour cream and extra fresh chives perfectly complements their richness. It’s a simple indulgence I truly enjoy.

Frequently Asked Questions

→ How do I prevent my Crispy Baked Potato Slices from turning out soggy?

The key is thin 1/8-inch slices and a single layer on the baking sheet. Overcrowding causes steaming, not crisping. I learned this the hard way, ending up with many soggy batches. Flipping halfway also ensures even crispiness.

→ Can I substitute other potato varieties for Russets in these Crispy Baked Potato Slices?

While Russets are ideal for crispiness due to their starch content, you can use Yukon Golds. They might be slightly less crispy but still delicious. Avoid waxy potatoes like red or new potatoes; they won’t achieve the same golden perfection.

→ How long can I store leftover Crispy Baked Potato Slices, and do they stay crispy?

Store cooled Crispy Baked Potato Slices in an airtight container in the fridge for 3-4 days. They won’t stay perfectly crispy, but reheating them in the oven helps restore their crunch. Don’t seal them warm, or they’ll get soggy immediately!

→ Can I prepare these potato slices ahead of time for a quicker meal?

Yes, you can prep the potato slices and seasoning mixture separately up to a day in advance. Keep the seasoned potatoes covered in the fridge. Bake just before serving for the best crispy texture. Freezing baked slices isn’t recommended as they lose texture.

→ What if I don’t have a mandoline to slice potatoes thinly for this recipe?

You can use a sharp chef’s knife, but it requires patience and a steady hand to achieve uniform 1/8-inch slices. The thinness is truly crucial for crispiness, so take your time. I’ve definitely had uneven batches when rushing the knife method.