Description
These crispy and flavorful breakfast potatoes are the perfect side dish for any breakfast or brunch. Seasoned with herbs and spices, they are easy to make and absolutely delicious.
Ingredients
Scale
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- For extra crispiness, soak the diced potatoes in cold water for 30 minutes before cooking.
- Feel free to add your favorite spices or herbs for a personalized touch.
- These potatoes can be served with eggs, bacon, or as a standalone dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg