Description
Quick, healthy Air Fryer Sweet Potato Cubes are your new favorite snack or side. Learn my simple method for perfectly seasoned, tender-crisp sweet potatoes!
Ingredients
Scale
- Sweet Potato Base:
- 2 medium sweet potatoes, scrubbed and cubed (about 1/2-inch pieces)
- Healthy Fats:
- 1–2 tablespoons olive oil
- Flavor Boosters:
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional Dips & Garnishes:
- Fresh parsley, chopped (for garnish)
- Sriracha Greek yogurt dip
Instructions
- Prep Your Sweet Potatoes:: First things first, grab those beautiful sweet potatoes. Give them a good scrub under cold water; no need to peel them unless you really want to—I never do, the skin gets wonderfully crisp! Then, grab your sharpest knife (please be careful!) and cube them into roughly 1/2-inch pieces. Try to keep them uniform, otherwise, you’ll have some burnt bits and some raw bits. I learned that the hard way, trust me, uneven cubes are a recipe for frustration!
- Season Them Up:: Toss those lovely cubes into a big bowl. Now, drizzle with the olive oil. Get your hands in there and really coat every single piece. This is where the magic happens for crispiness! Next, sprinkle on the smoked paprika, garlic powder, salt, and black pepper. Again, get those hands dirty and toss everything until every cube is beautifully coated. I sometimes add a tiny pinch of cayenne here for a little extra warmth—don’t tell anyone, it’s my secret!
- Preheat Your Air Fryer:: This step is crucial, don’t skip it! Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. A hot air fryer means instant crisping when the sweet potatoes hit the basket. It smells like anticipation, honestly! While it’s preheating, I usually clean up my cutting board, because kitchen chaos is real, right?
- Air Fry in Batches:: Here’s a big one: do NOT overcrowd the basket. This is where I messed up so many times! If you pile them in, they’ll steam instead of crisp, and we definitely don’t want soggy Air Fryer Sweet Potato Cubes. Work in batches if you need to, laying them in a single layer. This ensures that wonderful golden-brown, crispy exterior we’re aiming for. It might take an extra minute, but it’s worth it.
- Cook and Shake:: Air fry for 15-20 minutes, shaking the basket halfway through (around the 8-10 minute mark). That shake is important! It helps them cook evenly and get crispy all over. You’ll see them start to brown and get those lovely caramelized edges. The smell in your kitchen right now should be absolutely divine—sweet, savory, and just a little smoky.
- Check for Doneness:: Once the timer goes off, grab a fork and poke a cube. It should be tender on the inside and beautifully crisp on the outside. If they’re not quite there, give them another 2-3 minutes. Every air fryer is a little different, so trust your eyes and your fork! I like mine extra crispy, so I usually push it a minute or two longer. These Air Fryer Sweet Potato Cubes are ready when they’re golden perfection!