Description
Irresistible Crème Brûlée Donuts for a delightful treat!
Ingredients
Scale
- 1 can refrigerated biscuits
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 4 egg yolks
- 1/4 cup cornstarch
- Oil for frying
- Extra sugar for coating
Instructions
- Flatten biscuits and cut out holes. Fry until golden.
- Heat cream until simmering. Whisk yolks, sugar, cornstarch, and vanilla. Temper with cream.
- Cook custard until thick. Fill donuts.
- Chill, then coat donuts with sugar. Caramelize the tops.
Notes
- Don’t skip chilling for the best texture.
- For a twist, add a hint of nutmeg to the custard.
- Prep Time: 20
- Cook Time: 25