Creamy Tomato Ricotta Pasta

Introduction

Creamy Tomato Ricotta Pasta is a delicious and comforting dish that combines the rich flavors of tomato sauce and creamy ricotta cheese. This easy-to-make pasta recipe is perfect for a cozy weeknight dinner or a special weekend meal.

Ingredients and Equipment

For this Creamy Tomato Ricotta Pasta recipe, you will need the following ingredients:

  • 12 oz pasta (such as penne or spaghetti)
  • 1 cup tomato sauce
  • 1 cup ricotta cheese
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste
  • 2 tbsp olive oil

Equipment:

  • Pot for boiling pasta
  • Large skillet
  • Wooden spoon

Step-by-Step Instructions

  1. Cook the pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Stir in the tomato sauce and let it simmer for a few minutes.
  4. Add the cooked pasta to the skillet, along with the reserved pasta water. Mix well.
  5. Reduce heat to low and stir in ricotta cheese, Parmesan cheese, and chopped basil. Season with salt and pepper.
  6. Cook for an additional 2-3 minutes until the sauce is creamy and well combined.
  7. Remove from heat and serve hot. Garnish with additional basil and Parmesan if desired.

Tips for Success

For a creamier sauce, you can add a splash of heavy cream or milk to the pasta.

Feel free to customize the dish by adding your favorite vegetables or protein such as grilled chicken or shrimp.

Adjust the seasoning to suit your taste preferences – you can add red pepper flakes for a spicy kick.

Serving Suggestions

Creamy Tomato Ricotta Pasta pairs well with a side of garlic bread and a simple green salad dressed with balsamic vinaigrette.

Nutritional Information

Calories per serving: 450kcal
Total Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 450mg
Total Carbohydrates: 55g
Dietary Fiber: 3g
Protein: 18g

Conclusion

Creamy Tomato Ricotta Pasta is a quick and flavorful dish that is sure to become a family favorite. With simple ingredients and easy preparation, this pasta recipe is perfect for any occasion. Enjoy the creamy goodness of tomato sauce and ricotta cheese in every bite!

Print
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Creamy Tomato Ricotta Pasta


  • Total Time: 35 minutes

Description

Creamy Tomato Ricotta Pasta is a flavorful and comforting dish that combines the richness of ricotta cheese with the tanginess of tomatoes and the freshness of basil. It’s a quick and easy pasta recipe that is perfect for a cozy dinner.


Ingredients

Scale

12 oz pasta
1 tbsp olive oil
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
1/2 cup ricotta cheese
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
Salt and pepper to taste


Instructions

Cook pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Add diced tomatoes with their juices to the skillet. Let it simmer for 10 minutes.
Stir in ricotta cheese, heavy cream, and Parmesan cheese until well combined and creamy.
Add cooked pasta to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes.
Season with salt and pepper to taste.
Remove from heat and stir in chopped basil.
Serve hot, garnished with additional Parmesan cheese and basil leaves if desired.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

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