Description
This Creamy Red Potato Salad with Herbs is a delightful and refreshing dish, perfect for picnics and barbecues. It combines tender red potatoes with a creamy dressing and fresh herbs.
Ingredients
Scale
- 2 pounds red potatoes, diced
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, sliced
- 1/4 cup celery, diced
Instructions
- Boil the diced red potatoes in a large pot of salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper.
- Add the cooled potatoes to the dressing and mix gently to combine.
- Fold in the parsley, green onions, and celery.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- For a lighter version, substitute Greek yogurt for half of the mayonnaise.
- Feel free to add other vegetables like bell peppers or cucumber for extra crunch.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg