Introduction
Creamy Red Potato Salad with Herbs is a delicious and comforting side dish that is perfect for any occasion. The creamy dressing paired with the flavorful herbs makes this potato salad a standout dish that will have everyone coming back for more.
Ingredients and Equipment
Here are the ingredients you’ll need to make Creamy Red Potato Salad with Herbs:
- 2 pounds red potatoes, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- Salt and pepper to taste
Equipment:
- Large pot
- Mixing bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions
- Place the diced red potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender.
- While the potatoes are cooking, in a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, fresh dill, fresh chives, salt, and pepper.
- Once the potatoes are cooked, drain them and let them cool slightly.
- Add the warm potatoes to the bowl with the dressing and gently toss to coat.
- Refrigerate the potato salad for at least 1 hour to allow the flavors to meld together.
- Before serving, give the potato salad a final stir and adjust the seasoning if necessary.
Tips for Success
For best results, be sure to not overcook the potatoes as you want them to hold their shape in the salad. It’s also important to let the potato salad chill for at least an hour before serving to allow the flavors to develop.
Serving Suggestions
Creamy Red Potato Salad with Herbs is a versatile dish that pairs well with grilled meats, sandwiches, or as a standalone side dish at picnics or BBQs. It’s perfect for summer gatherings or cozy indoor meals.
Nutritional Information
Here is the approximate nutritional information for one serving of Creamy Red Potato Salad with Herbs:
- Calories: 250
- Fat: 15g
- Carbohydrates: 25g
- Protein: 3g
Conclusion
Creamy Red Potato Salad with Herbs is a simple yet flavorful dish that is sure to become a favorite at your table. With creamy dressing and fresh herbs, this potato salad is a crowd-pleaser that can be enjoyed year-round. Serve it at your next gathering and watch it disappear!
PrintCreamy Red Potato Salad with Herbs
- Total Time: 35 minutes
Description
This Creamy Red Potato Salad with Herbs is a flavorful and creamy side dish perfect for picnics, barbecues, or any gathering. The combination of fresh herbs and creamy dressing makes this potato salad a crowd-pleaser.
Ingredients
2 lbs red potatoes, washed and diced
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons Dijon mustard
1/4 cup fresh parsley, chopped
2 tablespoons fresh chives, chopped
1 tablespoon fresh dill, chopped
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions
Place the diced red potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool.
In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, parsley, chives, dill, garlic powder, salt, and pepper.
Add the cooked red potatoes to the bowl and gently toss to coat the potatoes with the creamy herb mixture.
Refrigerate the potato salad for at least 1 hour before serving to allow the flavors to meld together.
- Prep Time: 15 minutes
- Cook Time: 20 minutes