Discover Creamy Parmesan Beef Rigatoni
As I delve into the world of Italian cuisine, one dish that never fails to impress is my creamy Parmesan beef rigatoni. This hearty pasta dish combines the richness of beef with the savory notes of Parmesan cheese, creating a combination of flavors that dance on your taste buds.
Picture this: tender pieces of seasoned beef cooked to perfection, nestled in a velvety sauce made with cream, Parmesan cheese, and a hint of garlic. The rigatoni pasta, with its ridges and nooks, eagerly waiting to soak up all the creamy goodness, completes this nice ensemble.
Each bite of this creamy Parmesan beef rigatoni is like a culinary journey through the Italian countryside, where the aroma of simmering sauces and sizzling meats fills the air. The warmth of the dish embraces you, offering comfort and satisfaction with every forkful.
Whether you are looking to impress guests at a dinner party or simply craving a cozy night in with a bowl of indulgent pasta, this creamy Parmesan beef rigatoni is sure to tick all the boxes. It’s a dish that marries simplicity with sophistication, making it a versatile addition to your recipe repertoire.
Join me on this gastronomic adventure as we explore the art of creating the perfect creamy Parmesan beef rigatoni. From selecting the finest ingredients to mastering the cooking techniques, let’s unravel the secrets behind this tasty pasta dish that will soon become a favorite at your table.
Everything You Need for Creamy Parmesan Beef Rigatoni
Preparing this indulgent Creamy Parmesan Beef Rigatoni requires a careful selection of ingredients to achieve the good balance of flavors. Let’s gather everything we need to create this mouthwatering dish that will surely become a family favorite.
- 1 pound rigatoni pasta
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
- Begin by cooking the rigatoni pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Next, add the ground beef to the skillet, breaking it up with a spoon, and cook until browned and no longer pink.
- Season the beef with dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper. Stir well to combine.
- Pour in the beef broth and simmer for about 5-7 minutes until the liquid reduces slightly.
- Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Cook until the cheese melts and the sauce thickens, about 2-3 minutes.
- Add the cooked rigatoni to the skillet and toss to coat the pasta evenly with the creamy beef sauce.
- Remove from heat and garnish with chopped fresh parsley before serving.
Now that we have all the essential ingredients and a clear roadmap of steps, it’s time to dive into the cooking process in the next section. Get ready to savor the rich and creamy flavors of this nice Creamy Parmesan Beef Rigatoni!
Cooking Method
When it comes to the cooking method for Creamy Parmesan Beef Rigatoni, I always aim for a good balance of flavors and textures. This hearty dish requires a few key steps to ensure that every bite is a nice experience. Let me walk you through how I prepare this savory and creamy pasta dish.
- Start by bringing a large pot of salted water to a boil. Cooking the rigatoni pasta al dente is crucial as it will continue to cook in the sauce later on, allowing it to absorb all the delicious flavors.
- While the pasta is cooking, heat a large skillet over medium-high heat. Add a drizzle of olive oil and brown the ground beef until it’s nicely caramelized and cooked through. This step adds a rich meaty flavor to the dish.
- Next, stir in minced garlic and diced onions, sautéing until they are soft and fragrant. The aroma of garlic and onions cooking together is simply irresistible.
- Now, sprinkle flour over the beef mixture and stir well to create a roux. This will help thicken the sauce and give it a luscious, creamy consistency.
- Slowly pour in the beef broth, stirring continuously to prevent any lumps from forming. The broth adds depth of flavor and creates a savory base for the sauce.
- Once the sauce has thickened slightly, reduce the heat and stir in heavy cream and grated Parmesan cheese. The creaminess of the sauce combined with the sharpness of Parmesan creates a velvety texture that coats the rigatoni beautifully.
- Finally, add the cooked rigatoni to the skillet, tossing it gently to coat it evenly with the creamy beef sauce. Let the pasta simmer for a few minutes to soak up all the flavors.
This cooking method results in a rich Creamy Parmesan Beef Rigatoni that is sure to impress your family and guests. The tender beef, al dente pasta, and rich Parmesan sauce come together harmoniously to create a comforting and indulgent meal that is perfect for any occasion.
Now that you know how to prepare this delicious dish, it’s time to gather your ingredients and get cooking. The next section will cover the essential kitchen tools you’ll need to make the process smooth and enjoyable.
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Creamy Parmesan Beef Rigatoni
- Total Time: 45
- Yield: 4 servings 1x
Description
Rich and satisfying creamy beef rigatoni with Parmesan
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 12 oz rigatoni pasta
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- First, cook rigatoni according to package instructions. Drain and set aside.
- Meanwhile, in a large skillet, heat olive oil over medium heat.
- Add onions and garlic, sauté until fragrant.
- Add ground beef, season with salt and pepper, and cook until browned.
- Pour in beef broth, simmer for 5 minutes.
- Stir in heavy cream and Parmesan cheese until sauce is creamy.
- Add cooked rigatoni to the sauce, toss to coat.
- Serve hot, garnished with fresh parsley.
Notes
- You can add mushrooms or spinach for extra flavor and nutrition.
- For a thicker sauce, simmer longer to reduce and thicken.
- Prep Time: 15
- Cook Time: 30