Description
Deliciously creamy mushroom chicken meatballs
Ingredients
Scale
- 1 lb ground chicken
- 1 cup bread crumbs
- 1/2 cup grated Parmesan
- 1/4 cup milk
- 1 egg
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tbsp chopped parsley
Instructions
- In a bowl, combine ground chicken, bread crumbs, Parmesan, milk, egg, salt, and pepper. Form into meatballs.
- Heat olive oil in a skillet. Brown meatballs on all sides, then set aside.
- In the same skillet, sauté onions and garlic until fragrant. Add mushrooms and cook until softened.
- Pour in chicken broth and let it simmer. Stir in heavy cream and return meatballs to the skillet.
- Cover and simmer for 15 minutes, until meatballs are cooked through.
- Sprinkle with parsley before serving.
Notes
- You can swap chicken for turkey if preferred.
- For a thicker sauce, mix a little cornstarch with cold water and add it to the skillet.
- Serve over pasta or with crusty bread.
- Prep Time: 20
- Cook Time: 25