Description
This Creamy Lemon Garlic Pasta is a delicious and flavorful dish that is perfect for a quick and easy weeknight meal. The combination of creamy sauce with tangy lemon and garlic flavors will have everyone coming back for seconds!
Ingredients
12 oz spaghetti
1/2 cup unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons lemon juice
1 tablespoon lemon zest
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Cook the spaghetti according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat.
Add the minced garlic and cook until fragrant, about 1 minute.
Stir in the heavy cream, Parmesan cheese, lemon juice, lemon zest, salt, and pepper.
Cook the sauce until it thickens slightly, about 5 minutes.
Add the cooked spaghetti to the skillet and toss to coat in the sauce.
Serve the creamy lemon garlic pasta hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes