Creamy Lemon Garlic Pasta Recipe

Introduction

Indulge in the delightful flavors of a creamy lemon garlic pasta dish that will tantalize your taste buds. This recipe strikes the perfect balance between the zesty tang of lemon and the savory richness of garlic, all enveloped in a creamy sauce that coats each strand of pasta.

Ingredients and Equipment

Here are the ingredients you will need for this recipe:

• 8 oz pasta of your choice
• 4 cloves garlic, minced
• 1/4 cup butter
• 1 cup heavy cream
• Zest of 1 lemon
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Pour in the heavy cream, lemon zest, and lemon juice. Stir well to combine.
4. Season with salt and pepper to taste.
5. Add the cooked pasta to the sauce and toss until fully coated.
6. Serve the creamy lemon garlic pasta hot, garnished with fresh parsley.

Tips for Success

To enhance the flavors of this dish, consider adding a sprinkle of red pepper flakes for a subtle kick. Adjust the amount of lemon juice based on your preference for acidity. For a lighter version, you can substitute heavy cream with half-and-half or milk.

Serving Suggestions

This Creamy Lemon Garlic Pasta pairs beautifully with a side of fresh green salad dressed in a light vinaigrette. You can also serve it alongside grilled chicken or shrimp for a complete and satisfying meal.

Nutritional Information

Calories per serving: 450kcal | Fat: 28g | Carbohydrates: 40g | Protein: 8g

Conclusion

With its velvety sauce and vibrant flavors, this Creamy Lemon Garlic Pasta recipe is sure to become a favorite in your culinary repertoire. Enjoy the simple yet sophisticated combination of lemon and garlic in a dish that is both comforting and elegant.