Description
Creamy Garlic Shrimp is a quick and easy dish that is perfect for a weeknight dinner. The creamy garlic sauce pairs perfectly with the succulent shrimp, creating a delicious and satisfying meal.
Ingredients
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated parmesan cheese
2 tablespoons chopped fresh parsley
Salt and pepper to taste
Instructions
In a large skillet, heat olive oil over medium heat.
Add minced garlic and cook until fragrant, about 1 minute.
Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
Stir in heavy cream and parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
Season with salt and pepper to taste.
Sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes