Description
A rich and creamy pasta dish featuring tender chicken and a savory garlic Parmesan sauce, perfect for a comforting dinner.
Ingredients
Scale
- 8 oz. fettuccine pasta
- 2 tbsp olive oil
- 1 lb chicken breast, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the Parmesan cheese and Italian seasoning; mix until the cheese is melted and the sauce is smooth.
- Add the cooked pasta to the skillet, tossing to coat the pasta in the creamy sauce.
- Season with salt and pepper to taste. Cook for an additional 1-2 minutes, allowing everything to heat through.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can substitute half-and-half for heavy cream.
- Feel free to add vegetables like spinach or mushrooms for extra flavor and nutrition.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg