Description
Creamy Garlic Chicken & Penne is a delicious and comforting dish that combines tender chicken, al dente penne pasta, and a rich garlic cream sauce, making it perfect for a family dinner or special occasion.
Ingredients
Scale
- 2 cups penne pasta
- 1 lb chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth and bring to a simmer. Let it reduce for about 3-4 minutes.
- Stir in the heavy cream and Parmesan cheese, mixing well until the sauce is smooth.
- Add the cooked penne pasta to the skillet and toss to coat in the creamy sauce.
- Garnish with chopped parsley and serve immediately.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative.
- Feel free to add vegetables like spinach or broccoli for added nutrition.
- This dish can be made ahead and reheated, but the pasta may absorb more sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg