Description
Creamy Garlic Butter Lobster Tails is a luxurious dish that is surprisingly easy to make. It’s perfect for a romantic dinner or a special occasion.
Ingredients
Scale
- 4 Lobster Tails, 6 oz each
- 2 cloves Garlic, minced
- 1/2 cup Unsalted Butter, melted
- 1/4 cup Heavy Cream
- Salt, to taste
- Pepper, to taste
- Parsley, for garnish
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Using kitchen shears, cut the top shell of the lobster tails lengthwise down the middle.
- In a small bowl, combine the melted butter, minced garlic, and heavy cream.
- Drizzle the garlic butter mixture over the lobster tails.
- Season with salt and pepper.
- Bake in the preheated oven for 15 minutes, or until the lobster meat is opaque and cooked through.
- Garnish with parsley before serving.
Notes
- Be careful not to overcook the lobster, as it can become tough and rubbery.
- Pair this dish with a white wine such as a Chardonnay or Sauvignon Blanc for a perfect dining experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Nutrition
- Calories: 320
- Protein: 24g
Keywords: Lobster, Seafood, Dinner, Gluten Free, Baking, Garlic Butter