Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Dreamy Boursin Orzo with Chicken: Your New Favorite!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 20 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 40 Minutes
  • Yield: 4 Servings 1x
  • Category: Dinner

Description

How to make creamy Boursin Orzo with Chicken, featuring tender orzo, juicy chicken, and herbed Boursin cheese that’s perfect for busy weeknights.

Ingredients

Scale
  • Main Components:
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 yellow onion, finely chopped
  • 1 cup orzo pasta
  • 4 cups chicken broth, low sodium
  • 5.2 oz (1 package) Boursin Garlic & Fine Herbs cheese, softened
  • Flavor Builders:
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 2 cups fresh spinach
  • 1/2 cup heavy cream
  • 1 tablespoon fresh lemon juice
  • Seasonings:
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sea salt, or to taste
  • 1/4 teaspoon black pepper, freshly ground
  • Finishing Touches:
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Add cubed chicken and cook until browned, about 5-7 minutes. Stir in chopped yellow onion and cook until softened, about 3-5 minutes. This builds the base flavor for your Boursin Orzo with Chicken.
  2. Add Orzo: Now, add minced garlic and dried oregano to the skillet, cooking for one minute until fragrant. Stir in the orzo pasta, toasting it lightly for 2 minutes. Pour in the chicken broth, ensuring it covers the orzo evenly and begins to simmer.
  3. Melt Boursin: Reduce heat to medium-low. Add the softened Boursin Garlic & Fine Herbs cheese and heavy cream. Stir gently until the Boursin cheese melts completely and emulsifies into a smooth, creamy sauce. This creates the signature texture for your Boursin Orzo with Chicken.
  4. Simmer Orzo: Bring the mixture to a gentle simmer, then cover and cook for 10-12 minutes, or until the orzo is tender and most of the liquid is absorbed. Stir occasionally to prevent sticking. Add halved cherry tomatoes and fresh spinach.
  5. Wilt Spinach: Continue cooking uncovered for 2-3 minutes, stirring gently until the spinach wilts and the tomatoes soften slightly. Stir in the fresh lemon juice, sea salt, and freshly ground black pepper to taste. Ensure the flavors are balanced and bright.
  6. Final Touches: Remove the skillet from heat. Stir in the grated Parmesan cheese and chopped fresh parsley. Give everything a good gentle mix to combine all the delicious ingredients into this creamy Boursin Orzo with Chicken. It’s almost ready!
  7. Serve Fresh: Ladle your delightful Boursin Orzo with Chicken into bowls immediately. Garnish with a little extra fresh parsley or Parmesan, if desired, for a beautiful presentation. Enjoy this comforting, easy weeknight meal that everyone will love!

Notes

Gently stir softened Boursin until fully melted for a smooth, lump-free, creamy sauce.

Simmer orzo gently, never at a rolling boil, to ensure tender pasta and prevent a mushy mess.

Store cooled leftovers in an airtight container in the refrigerator for 3-4 days.

Substitute Boursin with softened cream cheese and herbs for a similar creamy texture.

Serve warm, garnished with fresh parsley and Parmesan, alongside a simple side salad or crusty bread.

Chop chicken and onion a day ahead; cook orzo and Boursin sauce fresh for best creaminess.

**Allergy Information:** Dairy, Gluten

Find it online: https://tastetrend.net/creamy-dreamy-boursin-orzo-with-chicken-your-new-favorite/