Description
A refreshing and nutritious salad combining creamy cottage cheese and ripe avocado, perfect for a light meal or side dish.
Ingredients
Scale
- 1 cup cottage cheese
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cottage cheese, diced avocado, cherry tomatoes, red onion, and cilantro.
- Squeeze the lime juice over the mixture and gently stir to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavors.
Notes
- For added flavor, consider adding a pinch of chili powder or a diced jalapeño.
- This salad can be stored in the refrigerator for up to 2 days but is best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 10mg