Description
These creamy cheesecake balls are a delightful bite-sized dessert, perfect for parties or a sweet treat at home.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup chocolate chips, melted
- 1/4 cup mini chocolate chips for coating
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Dip each ball into the melted chocolate and then roll in graham cracker crumbs or mini chocolate chips.
- Place the coated balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 1 hour to set before serving.
Notes
- For a flavored cheesecake, consider adding lemon or chocolate to the mixture.
- These can be stored in the refrigerator for up to a week.
- Experiment with different coatings like crushed nuts or coconut.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg