Description
A rich and creamy pasta dish featuring tender beef and flavorful garlic butter, perfect for a comforting meal.
Ingredients
Scale
- 8 oz pasta of your choice
- 1 lb ground beef
- 4 tbsp garlic butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon.
- Add the garlic butter to the skillet and let it melt, mixing it with the beef.
- Pour in the heavy cream and stir until well combined.
- Stir in the Parmesan cheese, and season with salt and pepper.
- Add the cooked pasta to the skillet and toss to coat the pasta with the creamy beef sauce.
- Serve hot, garnished with fresh parsley.
Notes
- You can substitute ground turkey or chicken for a lighter option.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg