Description
How to make high-protein, cheesy, spicy buffalo chicken that’s perfect for a quick, satisfying dinner.
Ingredients
Scale
- Base/Main Components:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup Frank’s RedHot Original Buffalo Wing Sauce
- 1/4 cup unsalted butter, melted
- 1 cup sharp cheddar cheese, shredded
- 4 oz cream cheese, softened
- 1 tbsp olive oil
- Flavor Builders:
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Worcestershire sauce
- 1/4 cup low-sodium chicken broth
- 1 tbsp cornstarch
- Seasonings/Spices:
- 1/2 tsp salt
- 1/4 tsp black pepper, freshly ground
- 1/2 tsp smoked paprika
- Finishing/Toppings:
- 2 tbsp fresh green onions, sliced
- Ranch or blue cheese dressing, for serving
Instructions
- Prep Chicken: Cut chicken breasts into 1-inch cubes. Toss with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika. Ensure chicken is evenly coated for best flavor. Soften cream cheese and shred cheddar while you prep.
- Sauté Chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Don’t overcrowd the pan; cook in batches if necessary.
- Make Sauce: In the same skillet, reduce heat to medium. Add melted butter, Frank’s RedHot Original Buffalo Wing Sauce, and Worcestershire. Stir in the softened cream cheese until smooth and fully combined. Whisk cornstarch with chicken broth, then add to thicken.
- Combine & Simmer: Return the cooked chicken to the skillet with the creamy buffalo sauce. Stir everything together gently to coat the chicken evenly. Simmer for 2-3 minutes, allowing the flavors to meld beautifully. This creates our High Protein Cheesy Buffalo Chicken – Spicy.
- Add Cheese: Sprinkle the shredded sharp cheddar cheese over the chicken and sauce in the skillet. Cover and let it sit for 2-3 minutes, or until the cheese is perfectly melted and bubbly. A perfectly cheesy finish is key here.
- Garnish & Serve: Garnish your High Protein Cheesy Buffalo Chicken – Spicy generously with fresh sliced green onions. Serve immediately with a side of ranch or blue cheese dressing. Enjoy this comforting High Protein Cheesy Buffalo Chicken – Spicy dish!
Notes
Avoid overcrowding the pan when browning chicken; cook in batches for proper searing and maximum flavor.
Store leftovers in an airtight container for 3-4 days in the refrigerator; reheat gently for best texture.
For gluten-free, ensure your Worcestershire sauce is certified gluten-free, as other ingredients are typically safe.
Serve immediately, hot from the skillet, ideally over fluffy white rice or nestled in warm tortillas.
Prep chicken and sauce up to two days ahead; store separately and add cheese just before serving.
**Allergy Information:** Dairy, Soy, Fish