Description
Cranberry and Brie Stuffed Chicken is a delicious and elegant dish that features juicy chicken breasts filled with creamy Brie cheese and tangy cranberry sauce, perfect for a special occasion or a hearty dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz Brie cheese, cut into slices
- 1/2 cup cranberry sauce
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the garlic powder, onion powder, salt, and pepper.
- Using a sharp knife, create a pocket in each chicken breast.
- Stuff each chicken breast with slices of Brie cheese and a tablespoon of cranberry sauce.
- Season the outside of the chicken breasts with the spice mixture.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Brown the stuffed chicken breasts on both sides for about 3-4 minutes each.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.
- Let the chicken rest for a few minutes before slicing and serving.
Notes
- For a richer flavor, consider adding chopped walnuts or pecans to the stuffing.
- This dish pairs well with a side of roasted vegetables or a simple green salad.
- Make sure to check the internal temperature of the chicken; it should reach 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg