Description
How to make tender chicken with fluffy buttered egg noodles that comes together quickly for a satisfying family dinner.
Ingredients
Scale
- Main Components:
- 1 ½ pounds boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 16 ounces wide egg noodles
- 6 tablespoons (¾ stick) unsalted butter, divided
- Flavor Builders:
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- ¼ cup all-purpose flour
- 3 cups low-sodium chicken broth
- 1 cup whole milk
- Seasonings & Herbs:
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper, or to taste
- 1 teaspoon dried thyme
- ¼ cup fresh parsley, chopped
- Finishing Touches:
- 1 tablespoon fresh lemon juice
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Cook Noodles: Cook wide egg noodles according to package directions until al dente. Drain well, then toss hot noodles with 2 tablespoons butter to prevent sticking. Set aside these perfectly buttered noodles for your cozy Chicken with Buttered Noodles.
- Brown Chicken: In a large skillet or Dutch oven, melt 2 tablespoons butter over medium-high heat. Add the chicken pieces and cook until browned on all sides and cooked through, about 5-7 minutes. Remove chicken and set aside.
- Sauté & Roux: Reduce heat to medium; add remaining 2 tablespoons butter to the skillet. Sauté diced onion until softened (3-5 minutes). Stir in minced garlic and dried thyme for 1 minute until fragrant. Sprinkle in flour, stirring for 1 minute to create a roux.
- Simmer Sauce: Gradually whisk in chicken broth and milk until smooth, ensuring no lumps remain. Bring the sauce to a gentle simmer, stirring constantly, until it thickens slightly, about 5-7 minutes. Season with salt and pepper to taste.
- Combine Dish: Return cooked chicken and buttered noodles to the skillet with the sauce. Stir gently to combine thoroughly, ensuring all components are coated. Add fresh lemon juice and most chopped parsley, mixing well into your Chicken with Buttered Noodles.
- Garnish & Serve: Taste and adjust seasonings as needed. Garnish the dish with the remaining fresh parsley and an optional sprinkle of grated Parmesan cheese. Serve your warm and delicious Chicken with Buttered Noodles immediately for a satisfying family meal.
Notes
Immediately toss hot noodles with butter to prevent clumping, ensuring perfectly fluffy results.
Store leftovers in an airtight container in the refrigerator for 3-4 days, cooling within two hours.
While other pasta works, wide egg noodles absorb the sauce best for classic comfort.
Serve warm, garnished with parsley. Pair with a crisp green salad or steamed green beans for a balanced meal.
Cook chicken and sauce 1-2 days ahead, storing separately. Cook noodles fresh just before serving for best results.
**Allergy Information:** Dairy, Eggs, Gluten