Description
How to make honey mustard roasted potatoes with tender spuds and a tangy glaze that is an easy, flavorful side your family will love.
Ingredients
Scale
- Base Components:
- 2 lbs Yukon Gold Potatoes, cut into 1-inch pieces
- 1/4 cup olive oil
- Honey Mustard Glaze:
- 1/4 cup honey
- 3 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 4 cloves garlic, minced
- Herbs & Spices:
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon onion powder
- Finishing Touch:
- 2 tablespoons fresh parsley, chopped
Instructions
- Prep Oven & Potatoes: Preheat your oven to 400°F (200°C) and line a baking sheet. Toss the cut Yukon Gold potatoes with olive oil, sea salt, and black pepper. This initial coating ensures a lovely base for your Honey Mustard Roasted Potatoes.
- Whisk Glaze: In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, and minced garlic until well combined. This creates the vibrant, tangy Honey Mustard Glaze that will coat your delicious potatoes.
- Coat Potatoes: Add the whisked honey mustard glaze to the potatoes on the baking sheet. Sprinkle in the fresh rosemary, dried thyme, smoked paprika, and onion powder. Toss everything thoroughly to ensure each potato piece is beautifully coated.
- Roast Potatoes: Spread the potatoes in a single layer on the prepared baking sheet. Roast for 30 minutes, flipping halfway, until they are tender inside and beautifully caramelized and golden-brown. These Honey Mustard Roasted Potatoes will be perfect!
- Final Toss: Once roasted, remove the potatoes from the oven. Give them a quick toss to redistribute any remaining glaze and ensure they are evenly coated. This step adds a final sticky, flavorful layer to each tender spud.
- Garnish & Serve: Transfer your warm, golden Honey Mustard Roasted Potatoes to a serving dish. Sprinkle generously with fresh chopped parsley for a bright finish. Serve immediately and enjoy this comforting, flavorful side dish!
Notes
Ensure potatoes are spread in a single layer on a preheated baking sheet to prevent sogginess and ensure crispness.
Store leftover potatoes in an airtight container in the refrigerator for 3-4 days; discard if any off smell.
For a vegan option, substitute honey with an equal amount of maple syrup; flavor will be slightly different but still delicious.
Serve warm from the oven for ultimate comfort, garnished with fresh parsley or flaky sea salt.
Prep ahead by cutting potatoes and whisking the glaze a day prior, storing separately in the refrigerator.