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Cozy Creamy Mushroom Chicken & Wild Rice Soup: Your New Favorite

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  • Prep Time: 25 Minutes
  • Cook Time: 45 Minutes
  • Total Time: 70 Minutes
  • Yield: 6 Servings 1x
  • Category: Dinner

Description

How to make creamy mushroom chicken and wild rice soup with tender chicken and earthy mushrooms that’s perfect for a cozy weeknight dinner.

Ingredients

Scale
  • Base Components:
  • 2 tablespoons olive oil
  • 1.5 pounds boneless, skinless chicken breasts, diced into 1-inch pieces
  • 8 ounces cremini mushrooms, sliced
  • 6 cups low-sodium chicken broth
  • 1 cup wild rice blend, rinsed
  • 1 cup heavy cream
  • Aromatics & Thickener:
  • 1 large yellow onion, finely diced
  • 2 medium carrots, finely diced
  • 2 celery stalks, finely diced
  • 4 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • Seasonings & Herbs:
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon black pepper, freshly ground
  • Finishing Touch:
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese (optional, for serving)

Instructions

  1. Prep Chicken: Dice chicken and sauté in olive oil until browned. Add mushrooms and cook until softened. This builds the base for your cozy soup, locking in flavor early. Don’t overcrowd the pan.
  2. Sauté Aromatics: Add onion, carrots, and celery to the pot, cooking until softened, about 5-7 minutes. Stir in minced garlic for one minute until fragrant. This aromatic base is key for a delicious Creamy Mushroom Chicken and Wild Rice Soup.
  3. Thicken Soup: Sprinkle flour over vegetables and cook for 1-2 minutes, stirring constantly, to create a roux. This will thicken your soup beautifully. Ensure no raw flour taste remains for a smooth texture.
  4. Simmer Soup: Gradually whisk in chicken broth, scraping up any browned bits. Add rinsed wild rice blend, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-35 minutes, until rice is tender.
  5. Finish Cooking: Return the cooked chicken and mushrooms to the pot. Stir in the heavy cream and continue to gently simmer for another 5 minutes, allowing the Creamy Mushroom Chicken and Wild Rice Soup flavors to meld. Do not boil after adding cream.
  6. Adjust Seasoning: Taste the soup and adjust salt and pepper as needed. The flavors should be balanced and rich, ready for a comforting meal. A perfect consistency will cling lightly to a spoon.
  7. Garnish Serve: Ladle the warm Creamy Mushroom Chicken and Wild Rice Soup into bowls. Garnish with fresh chopped parsley and a sprinkle of Parmesan cheese, if desired. Enjoy this comforting meal immediately for best taste.

Notes

Never boil the soup after adding the heavy cream; it risks curdling and breaking, which isn’t desirable.

Store cooled leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently on the stovetop.

For a gluten-free soup, use a gluten-free flour blend or cornstarch as a thickener, and ensure broth is GF.

Serve hot, garnished with fresh parsley and Parmesan. Pair with warm, crusty bread for dipping.

Sauté aromatics and brown chicken ahead of time, then freeze for quicker assembly of this comforting soup.

**Allergy Information:** Dairy, Gluten

Find it online: https://tastetrend.net/cozy-creamy-mushroom-chicken-wild-rice-soup-your-new-favorite/