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Cozy Comfort: Creamy Mushroom Chicken and Wild Rice Soup

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  • Prep Time: 25 Minutes
  • Cook Time: 40 Minutes
  • Total Time: 65 Minutes
  • Yield: 6-8 Servings 1x
  • Category: Dinner

Description

How to make Creamy Mushroom Chicken and Wild Rice Soup with tender chicken, earthy mushrooms, and hearty wild rice that’s perfect for a comforting family dinner.

Ingredients

Scale
  • Base & Protein:
  • 3 cups cooked chicken breast, shredded or diced
  • 1 cup wild rice blend, uncooked
  • 8 ounces cremini mushrooms, sliced
  • 6 cups low-sodium chicken broth
  • 1 cup heavy cream
  • Aromatics & Thickener:
  • 1/2 cup (1 stick) unsalted butter
  • 1 large yellow onion, diced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • Flavor Enhancers:
  • 3 cloves garlic, minced
  • 1/2 cup all-purpose flour
  • 1 tablespoon fresh thyme, chopped
  • Seasoning & Garnish:
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Sauté Aromatics: Melt butter in a large pot. Add diced onion, carrots, celery, and sliced mushrooms. Sauté for 8-10 minutes until vegetables are tender and mushrooms are lightly browned, building the flavor foundation for your Creamy Mushroom Chicken and Wild Rice Soup.
  2. Add Flour: Stir in the minced garlic for one minute until fragrant, then sprinkle in the flour. Cook, stirring constantly, for 1-2 minutes to create a smooth roux. This thickens the base beautifully.
  3. Whisk Broth: Gradually whisk in the low-sodium chicken broth until completely smooth and lump-free. Add the uncooked wild rice blend and fresh thyme. Bring to a boil, then reduce heat.
  4. Simmer Rice: Simmer gently for 30-35 minutes, or until the wild rice is tender and cooked through. Stir occasionally to prevent sticking and ensure even cooking. This develops the soup’s hearty texture.
  5. Finish Soup: Stir in the shredded cooked chicken breast and heavy cream. Heat through for 5 minutes, ensuring it doesn’t boil. Taste, then season your Creamy Mushroom Chicken and Wild Rice Soup with kosher salt and black pepper.
  6. Serve Warm: Ladle your comforting Creamy Mushroom Chicken and Wild Rice Soup into bowls. Garnish generously with fresh chopped parsley for a bright finish. Serve warm and enjoy this satisfying family favorite.

Notes

Cook flour for 1-2 minutes until fragrant to avoid a raw, pasty taste in your soup base.

Store cooled soup in an airtight container in the refrigerator for 3-4 days; don’t leave it out too long.

Substitute all-purpose flour with a gluten-free blend or cornstarch for a gluten-free version.

Serve this comforting soup warm, garnished with fresh parsley, and pair with crusty bread for a complete meal.

Temper heavy cream with hot broth before adding to prevent curdling and ensure a smooth, creamy soup.

**Allergy Information:** Dairy, Gluten

Find it online: https://tastetrend.net/cozy-comfort-creamy-mushroom-chicken-and-wild-rice-soup/