Description
Cowboy Caviar Fiesta is a vibrant and flavorful bean salad that combines black beans, corn, tomatoes, and avocados, all dressed in a zesty lime vinaigrette. It’s a perfect appetizer or side dish for gatherings.
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 red onion, finely chopped
- 1 bell pepper, diced (any color)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 1/4 cup lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine black beans, corn, cherry tomatoes, avocado, red onion, bell pepper, and cilantro.
- In a separate bowl, whisk together olive oil, lime juice, cumin, salt, and pepper.
- Pour the dressing over the bean mixture and gently toss to combine.
- Let it sit for at least 30 minutes to allow the flavors to meld.
- Serve chilled or at room temperature as a dip or salad.
Notes
- Can be made a day in advance for better flavor.
- Serve with tortilla chips for a crunchy addition.
- Add jalapeños for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg