Description
Cowboy Butter is a flavorful compound butter made with herbs, spices, and garlic, perfect for enhancing grilled meats, vegetables, or bread.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine the softened butter with all the herbs and spices.
- Mix well until all ingredients are evenly incorporated.
- Scoop the mixture onto a sheet of parchment paper and shape it into a log.
- Wrap the parchment paper tightly around the butter log and refrigerate until firm, about 1-2 hours.
- Slice into rounds and serve on grilled meats or vegetables.
Notes
- Can be stored in the refrigerator for up to 1 week.
- Also freezes well for longer storage.
- Feel free to customize the herbs to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg