Why You’ll Love This Cowboy Butter Chicken Linguine
Imagine the savory aroma of garlic-infused butter dancing through your kitchen, blending with the rich flavors of tender chicken and al dente linguine. This Cowboy Butter Chicken Linguine recipe is a symphony of bold tastes and hearty textures that will transport you to a rustic cowboy campfire under the starlit sky.
What sets this dish apart is its fusion of creamy butter, zesty lemon, and a kick of spice from red pepper flakes, creating a harmonious balance that will tantalize your taste buds. The succulent chicken, bathed in this luscious sauce, adds a protein-packed punch to the dish, making it a satisfying and flavorful meal for any occasion.
Whether you’re a busy weeknight cook looking for a quick and delicious dinner option or a culinary enthusiast eager to explore new flavor combinations, this Cowboy Butter Chicken Linguine is sure to become a favorite in your recipe repertoire. The simplicity of the ingredients combined with the complexity of flavors makes this dish a standout crowd-pleaser that will leave everyone craving for more.
What You’ll Need
Before embarking on this delightful culinary journey of preparing Cowboy Butter Chicken Linguine, let’s gather the essential ingredients and kitchen tools that will pave the way to a savory and satisfying meal.
- 8 oz linguine pasta
- 2 chicken breasts, boneless and skinless
- 1/2 cup Cowboy butter (a blend of garlic, herbs, and spices)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup chicken broth
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional for a spicy kick)
- Large pot for boiling pasta
- Skillet for cooking chicken
- Tongs for flipping chicken
- Cooking spoon for stirring
- Cutting board and knife for chopping ingredients
- Measuring cups and spoons for precise amounts
- Grater for Parmesan cheese
- Colander for draining pasta
As I gather these ingredients and tools, the anticipation for the flavors and aromas that will soon fill my kitchen intensifies. The combination of tender chicken, al dente pasta, and the rich Cowboy butter sauce is a culinary experience that promises to delight the senses and warm the soul.
Step-by-Step Directions
Now comes the exciting part—putting together this delicious Cowboy Butter Chicken Linguine that will have your taste buds doing a happy dance. Follow along as I guide you through each step to create a dish that’s bursting with flavors and textures.
- Fill a large pot with water, add a pinch of salt, and bring it to a rolling boil.
- Add the linguine to the pot and cook according to the package instructions until al dente.
- Once cooked, drain the linguine and set it aside, reserving a cup of pasta water for later use.
- Heat a skillet over medium-high heat and add a tablespoon of olive oil.
- Add the seasoned chicken breast pieces to the skillet and cook until they are browned and cooked through.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, melt the cowboy butter until it’s sizzling and fragrant.
- Return the cooked chicken to the skillet and coat it well with the flavorful cowboy butter sauce.
- Add the cooked linguine to the skillet with the cowboy butter chicken.
- Toss everything together gently, ensuring the linguine is well coated with the delicious buttery sauce.
- If the dish seems a bit dry, you can add some of the reserved pasta water to loosen up the sauce.
- Transfer the Cowboy Butter Chicken Linguine to serving plates or a large pasta bowl.
- Sprinkle some freshly chopped parsley or cilantro on top for a pop of color and freshness.
- Garnish with a sprinkle of grated Parmesan cheese for an extra burst of flavor.
- Serve hot and savor each bite of this delectable dish bursting with cowboy-inspired goodness!
This Cowboy Butter Chicken Linguine recipe is a delightful fusion of flavors that will transport you straight to the heart of the Wild West. The creamy, buttery sauce paired with tender chicken and perfectly cooked linguine creates a dish that’s both comforting and exciting to the palate. Give this recipe a try, and let the flavors speak for themselves!
Recommended Tools
Having the right tools in your kitchen can make preparing Cowboy Butter Chicken Linguine a breeze. Here are some recommended tools that I find essential for creating this delicious pasta dish:
A sharp chef’s knife is crucial for slicing and dicing the ingredients for Cowboy Butter Chicken Linguine. It allows for precise cuts and makes the prep work more efficient.
Use a sturdy cutting board to protect your countertops and provide a stable surface for chopping vegetables, herbs, and chicken for this recipe.
A large skillet or frying pan is perfect for cooking the chicken and sautéing the vegetables. Make sure it has enough surface area to accommodate all the ingredients without overcrowding.
A large pot for boiling the linguine is essential. Choose one with a strainer insert for easy draining once the pasta is cooked to al dente perfection.
Tongs are great for tossing the linguine with the cowboy butter sauce and chicken, ensuring that every strand of pasta is coated in the flavorful sauce.
A wooden spoon is handy for stirring the cowboy butter sauce as it simmers, preventing it from sticking to the pan and ensuring even cooking.
You’ll need a grater to finely grate the Parmesan cheese for garnishing the Cowboy Butter Chicken Linguine before serving. Freshly grated cheese adds a delicious finishing touch.
With these essential tools on hand, you’ll be well-equipped to tackle the preparation of Cowboy Butter Chicken Linguine with ease and precision.
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Cowboy Butter Chicken Linguine
- Total Time: 35
- Yield: 4 servings 1x
Description
Rich and flavorful Cowboy Butter Chicken Linguine
Ingredients
- 12 oz linguine pasta
- 2 chicken breasts, sliced
- 1/2 cup butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 tsp paprika
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook linguine according to package instructions; drain and set aside.
- Season chicken with paprika, chili powder, salt, and pepper.
- In a pan, melt butter with olive oil and sauté garlic until fragrant.
- Add seasoned chicken and cook until no longer pink.
- Toss in cherry tomatoes and cooked linguine; mix well.
- Adjust seasoning if needed.
- Serve hot, garnished with fresh parsley.
Notes
- You can add a splash of lemon juice for a zesty kick.
- Feel free to sprinkle some grated Parmesan cheese on top.
- Prep Time: 15
- Cook Time: 20