Introduction
If you’re looking for a delicious and unique dessert, Cottage Cheese Chocolate Cake is the perfect choice. This cake combines the creamy texture of cottage cheese with the rich flavor of chocolate to create a decadent treat that will impress your friends and family.
Ingredients and Equipment
Here are the ingredients you’ll need for Cottage Cheese Chocolate Cake:
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Equipment:
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Electric mixer
- Cooking spray
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease the cake pan with cooking spray.
- In a mixing bowl, combine the cottage cheese, sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- In another bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gently fold the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve the Cottage Cheese Chocolate Cake.
Tips for Success
For a richer chocolate flavor, you can add chocolate chips to the batter before baking. Make sure not to overmix the batter to keep the cake light and fluffy.
Serving Suggestions
Cottage Cheese Chocolate Cake pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. You can also dust the cake with cocoa powder or powdered sugar for a decorative touch.
Nutritional Information
Each serving of Cottage Cheese Chocolate Cake contains approximately:
- Calories: 250
- Fat: 12g
- Carbohydrates: 30g
- Protein: 7g
Conclusion
Indulge in the delightful combination of cottage cheese and chocolate with this Cottage Cheese Chocolate Cake recipe. Whether you’re hosting a special occasion or simply craving a sweet treat, this cake is sure to satisfy your dessert cravings. Enjoy!
PrintCottage Cheese Chocolate Cake
- Total Time: 50 minutes
Description
Indulge in the rich and moist Cottage Cheese Chocolate Cake that combines the creaminess of cottage cheese with the decadence of chocolate. Perfect for any occasion or as a delightful treat.
Ingredients
1 cup unsalted butter, softened
1 cup cottage cheese
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/2 cup semi-sweet chocolate chips
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a mixing bowl, cream together the butter, cottage cheese, and sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
Combine the flour, cocoa powder, baking powder, baking soda, and salt; gradually add to the creamed mixture alternately with milk.
Fold in the chocolate chips.
Pour the batter into the prepared pan and smooth the top.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes