Description
A delightful blend of coffee and crunchy crumble, this Coffee Crumble Ice Cream is perfect for coffee lovers looking for a refreshing dessert.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 1 cup coffee crumble (made from crushed cookies and espresso)
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, instant coffee granules, and vanilla extract until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Gently fold in the coffee crumble mixture.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
- Serve scoops of the Coffee Crumble Ice Cream in bowls or cones, and enjoy!
Notes
- For a stronger coffee flavor, increase the amount of instant coffee granules.
- Ensure the mixture is chilled before churning for best results.
- This ice cream can be stored in the freezer for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg