Description
Coconut Pineapple Bites are a delicious and refreshing treat, combining the tropical flavors of coconut and pineapple. These bite-sized snacks are perfect for parties or a quick healthy dessert.
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup crushed pineapple, drained
- 1/2 cup almond flour
- 2 tablespoons honey or agave syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded coconut, crushed pineapple, almond flour, honey (or agave syrup), vanilla extract, and salt.
- Mix until all ingredients are well combined.
- Using a small scoop or your hands, form the mixture into bite-sized balls and place them on a lined baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Remove from the oven and let cool before serving.
Notes
- For a vegan option, use agave syrup instead of honey.
- Store leftovers in an airtight container in the refrigerator for up to a week.
- You can roll the bites in extra shredded coconut before baking for added texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg