Introduction
Indulge in the delightful combination of creamy coconut and crunchy peanuts with these Coconut Cream Peanut Bars. This easy-to-make treat is perfect for satisfying your sweet cravings!
Ingredients and Equipment
Ingredients:
- 2 cups shredded coconut
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1/2 cup coconut oil
- 1 tsp vanilla extract
- 1/2 cup roasted peanuts, chopped
Equipment:
- 8×8-inch baking pan
- Parchment paper
- Mixing bowls
- Spatula
Step-by-Step Instructions
- Line the baking pan with parchment paper.
- In a mixing bowl, combine shredded coconut, peanut butter, honey, coconut oil, and vanilla extract. Mix until well combined.
- Spread the mixture evenly into the prepared baking pan.
- Sprinkle chopped peanuts on top of the mixture and press them lightly into the surface.
- Refrigerate for at least 2 hours until set.
- Cut into bars and serve.
Tips for Success
For added crunch, toast the shredded coconut before mixing it into the bars. You can also drizzle melted chocolate on top for a decadent touch.
Serving Suggestions
Enjoy these Coconut Cream Peanut Bars as a sweet snack or dessert. They pair perfectly with a cup of hot coffee or tea.
Nutritional Information
Serving size: 1 bar
Calories: 200
Fat: 15g
Carbohydrates: 13g
Protein: 5g
Conclusion
These Coconut Cream Peanut Bars are a delicious and wholesome treat that will satisfy your cravings for something sweet and satisfying. Whip up a batch today and enjoy the delightful flavors of coconut and peanut in every bite!
Coconut Cream Peanut Bars
- Total Time: 1 hour 5 minutes
Description
These Coconut Cream Peanut Bars are a delightful combination of coconut, peanut butter, and peanuts. They are perfect for a sweet treat or a dessert for any occasion.
Ingredients
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 cup all-purpose flour
1/2 cup desiccated coconut
1/2 cup peanut butter
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup roasted peanuts, chopped
Instructions
Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
In a mixing bowl, cream together butter and powdered sugar until light and fluffy.
Add in flour, desiccated coconut, and salt. Mix until well combined.
Press the mixture into the prepared baking pan to form the base.
Bake the base for 15 minutes or until lightly golden brown.
In another bowl, mix together peanut butter, brown sugar, eggs, and vanilla extract until smooth.
Spread the peanut butter mixture over the baked base.
Sprinkle the chopped peanuts on top.
Bake for an additional 30 minutes or until the top is set and lightly browned.
Allow the bars to cool completely before cutting into squares.
Serve and enjoy!
- Prep Time: 20 minutes
- Cook Time: 45 minutes