Description
A simple and delicious apple crisp recipe featuring a buttery oat topping, perfect for dessert or a sweet treat.
Ingredients
Scale
- 6 cups of sliced apples (about 6 medium apples)
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice and place them in a greased baking dish.
- In another bowl, combine oats, flour, brown sugar, granulated sugar, cinnamon, and salt.
- Pour the melted butter over the oat mixture and stir until well combined.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Let it cool slightly before serving. Enjoy warm or with ice cream!
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Feel free to add nuts or raisins to the oat topping for extra texture.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg