Description
Classic Campbell’s Green Bean Casserole: The creamy, crispy onion-topped holiday favorite, just like you remember it. Get Mama Tessas comforting recipe!
Ingredients
Scale
- Base Ingredients:
- 2 (14.5 ounce) cans cut green beans, drained
- 1 (10.5 ounce) can Campbell’s® Condensed Cream of Mushroom Soup
- 1/2 cup milk
- Flavor Enhancers:
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper (freshly ground, if possible)
- Crispy Topping:
- 1 (6 ounce) can French’s® Crispy Fried Onions
- Optional Twists:
- 1/2 cup shredded cheddar cheese (for a cheesy twist)
- 1/4 teaspoon garlic powder (for extra zing)
Instructions
- Prep Your Beans:: Alright, first things first for your Classic Campbell’s Green Bean Casserole Recipe. Grab those cans of green beans and drain them really well. I usually give them a little press against the colander to get out any extra water. You don’t want a watery casserole, trust me on that! While they’re draining, I always preheat my oven to 375°F (190°C) and get out my trusty 1.5-quart casserole dish. A little spray of cooking oil prevents sticking, which is a life-saver for easy cleanup later.
- Whip Up the Creamy Base:: Now for the magic! In a medium bowl, combine that iconic can of Campbell’s Cream of Mushroom soup with the milk, soy sauce, and a good few grinds of black pepper. Whisk it all together until it’s smooth and lump-free. Honestly, this is where the *smell* of the casserole really starts to come alive for me. Make sure there are no dry spots of soup hiding in the corners; I’ve made that mistake before, and it leaves little unmixed pockets – oops!
- Combine and Fold:: Gently fold the drained green beans into your creamy soup mixture. You want them fully coated, but don’t go crazy stirring or you’ll break them up too much. This is also the point where I stir in about half of the French’s Fried Onions. Yes, half! They soften up a bit in the casserole, adding a lovely oniony flavor throughout. It feels a little wrong to add them now, but trust the process for this Classic Campbell’s Green Bean Casserole Recipe.
- Into the Dish It Goes:: Pour the whole glorious mixture into your prepared casserole dish. Spread it out evenly with a spatula. Don’t worry if it looks a little messy; that’s just part of the charm of a homemade dish. I usually tap the dish lightly on the counter a few times to settle everything and get rid of any air bubbles. This ensures an even bake, and honestly, it just feels like a satisfying step before baking.
- First Bake:: Pop that dish into your preheated oven. Let it bake for about 20-25 minutes. During this time, the casserole gets all bubbly and hot, and the flavors really start to meld. I love peeking through the oven door and seeing it transform. The edges might start to look a little golden, which is exactly what you want for a good Classic Campbell’s Green Bean Casserole Recipe. It’s a moment of anticipation, for sure!
- Crispy Topping Time:: After the first bake, pull the casserole out of the oven. Now for the grand finale: sprinkle the remaining French’s Fried Onions evenly over the top. Return it to the oven for another 5 minutes, or until those onions are beautifully golden brown and super crispy. Keep an eye on them, because they can go from perfect to burnt in a flash—I’ve learned that the hard way! The smell of those toasted onions is honestly the best part, signaling that pure comfort is almost ready.