Description
Classic Bruschetta is a simple and delicious Italian appetizer made with fresh tomatoes, basil, garlic, and olive oil, served on toasted bread.
Ingredients
Scale
- 4 large ripe tomatoes, diced
- 1 clove garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1 baguette or Italian bread, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper. Mix well.
- Arrange the sliced bread on a baking sheet and toast in the oven for about 5-7 minutes, until golden brown.
- Remove the bread from the oven and top each slice with the tomato mixture.
- Serve immediately, garnished with additional basil if desired.
Notes
- For a richer flavor, you can add balsamic vinegar to the tomato mixture.
- Bruschetta is best served fresh; do not prepare too far in advance.
- Experiment with different toppings like mozzarella or olives for variation.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg