Description
This Classic Apple Crisp recipe is an easy and delicious dessert that combines tender apples with a crunchy oat topping, perfect for any occasion.
Ingredients
Scale
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with cinnamon and a little bit of brown sugar.
- In another bowl, combine the oats, flour, remaining brown sugar, and melted butter until crumbly.
- Spread the apple mixture evenly in a baking dish.
- Top the apples with the oat mixture.
- Bake for 30-35 minutes or until the topping is golden brown and the apples are bubbly.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with vanilla ice cream for added flavor.
- Feel free to mix in some nuts for extra crunch.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg