Description
A delightful dessert pizza made with crescent rolls, topped with cinnamon sugar and baked to perfection.
Ingredients
Scale
- 1 can of crescent roll dough
- 1/4 cup of sugar
- 1 tablespoon of ground cinnamon
- 2 tablespoons of butter, melted
- 1/4 cup of cream cheese (optional for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and spread it out on a baking sheet, pressing the seams together to create a solid crust.
- In a small bowl, mix together the sugar and cinnamon.
- Brush the melted butter over the crescent roll dough.
- Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- If using cream cheese, spread it on top after baking and allow to cool slightly before serving.
Notes
- For a sweeter pizza, increase the sugar amount.
- You can add toppings like nuts or fruit for extra flavor.
- This recipe can be easily doubled for a larger crowd.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg