Description
Cinnamon Roll Poke Cake is a deliciously moist cake infused with cinnamon and topped with a sweet glaze, reminiscent of classic cinnamon rolls, making it a perfect dessert for any occasion.
Ingredients
Scale
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 can sweetened condensed milk
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the cake mix, eggs, water, and vegetable oil until well combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
- While the cake is baking, mix together the brown sugar and cinnamon in a small bowl.
- Once the cake is done, remove it from the oven and let it cool for 10 minutes.
- Poke holes all over the cake using a fork or skewer.
- Drizzle the sweetened condensed milk evenly over the cake, allowing it to soak into the holes.
- In another bowl, whisk together the powdered sugar, milk, and vanilla extract to create a glaze.
- Spread the glaze over the top of the cake.
- Let the cake cool completely before serving.
Notes
- Make sure to let the cake cool completely for best results.
- This cake is best served chilled or at room temperature.
- Feel free to add nuts or raisins for added texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg