Cinnamon Roll Cake

Introduction

Cinnamon Roll Cake is a delightful twist on the classic cinnamon roll. This cake combines the flavors of a cinnamon roll with the ease of a simple cake, making it a perfect treat for any time of day. Whether you enjoy it for breakfast, as a snack, or as a dessert, this cinnamon roll cake is sure to satisfy your cravings for something sweet and comforting.

Ingredients and Equipment

Here’s what you’ll need to make this delicious Cinnamon Roll Cake:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 teaspoon salt
• 3 teaspoons baking powder
• 1 cup milk
• 2 eggs
• 2 teaspoons vanilla extract
• 1/2 cup unsalted butter, melted
• For the cinnamon swirl:
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons ground cinnamon
• 9×13-inch baking dish

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix together flour, sugar, salt, and baking powder.
3. Add in milk, eggs, vanilla extract, and melted butter. Mix until well combined.
4. Pour the batter into the prepared baking dish.
5. In a separate bowl, mix together the softened butter, brown sugar, flour, and cinnamon to create the cinnamon swirl.
6. Drop spoonfuls of the cinnamon swirl mixture on top of the cake batter.
7. Use a knife to swirl the cinnamon mixture into the batter.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool slightly before serving.

Tips for Success

For the best results, make sure to:

• Use room temperature ingredients for the cake batter.
• Swirl the cinnamon mixture gently to create a marbled effect.
• Let the cake cool slightly before serving to allow the flavors to develop.

Serving Suggestions

This Cinnamon Roll Cake is delicious on its own, but you can elevate it further by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. For a breakfast treat, enjoy a slice with a hot cup of coffee or tea.

Nutritional Information

Here is the approximate nutritional information for one serving of Cinnamon Roll Cake:

• Calories: 320
• Carbohydrates: 45g
• Fat: 14g
• Protein: 4g
• Sugar: 28g

Conclusion

Indulge in the warm and comforting flavors of a cinnamon roll with this easy-to-make Cinnamon Roll Cake. Whether you enjoy it for breakfast, as a snack, or as a dessert, this cake is sure to become a favorite in your household. Share it with friends and family or savor it all to yourself – either way, this cake is a true delight!