Description
Christmas Kitchen Sink Cookies are a festive blend of sweet and savory ingredients, perfect for holiday gatherings and celebrations.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup holiday M&M’s
- 1/2 cup chopped nuts (optional)
- 1/2 cup dried cranberries or raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips, M&M’s, nuts, and dried cranberries.
- Drop dough by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- Store cookies in an airtight container to keep them fresh.
- Feel free to customize the mix-ins based on your preferences.
- For chewier cookies, slightly underbake them.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg