Description
A decadent dessert roll filled with rich chocolate and creamy peanut butter, perfect for any special occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1 cup granulated sugar
- 1/4 cup melted butter
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Chocolate shavings for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking sheet.
- In a bowl, mix together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs and sugar until light and fluffy.
- Gradually add dry ingredients to the egg mixture, followed by melted butter.
- Spread the batter evenly on the prepared baking sheet.
- Bake for 12-15 minutes or until the cake springs back when touched.
- Once baked, let it cool slightly, then invert onto a clean kitchen towel dusted with powdered sugar.
- Spread peanut butter evenly over the cake.
- Roll the cake tightly using the towel to help shape it.
- Chill in the refrigerator for at least 1 hour before slicing.
- Whip heavy cream and vanilla extract until soft peaks form and top the rolled cake.
- Garnish with chocolate shavings before serving.
Notes
- Ensure the cake is completely cool before rolling to avoid cracking.
- Can substitute creamy peanut butter with crunchy for added texture.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg