Description
A delightful and flavorful dish featuring tender chicken cooked with garlic and served over creamy Parmesan rice.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup rice
- 2 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and season with salt, pepper, and Italian seasoning. Cook until browned and cooked through.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add rice and chicken broth to the skillet. Bring to a boil, then reduce heat and cover. Cook for 15-20 minutes until rice is tender.
- Stir in grated Parmesan cheese until melted and creamy.
- Garnish with fresh parsley before serving.
Notes
- For a creamier texture, add more broth or a splash of cream.
- Feel free to add vegetables like peas or broccoli for added nutrition.
- This dish can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg