Description
Chicken Tostadas are crispy tortillas topped with seasoned shredded chicken, fresh vegetables, and a tangy sauce, perfect for a quick and delicious meal.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 corn tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/2 cup sliced black olives
- 1 avocado, sliced
- 1/2 cup salsa
- 1/2 cup shredded cheese (cheddar or Mexican blend)
Instructions
- Preheat the oven to 350°F (175°C).
- Spread refried beans evenly on each tostada shell.
- Top with shredded chicken and cheese.
- Place tostadas on a baking sheet and bake for 10-12 minutes until heated through and cheese is melted.
- Remove from the oven and top with lettuce, tomatoes, onions, olives, and avocado.
- Drizzle with salsa before serving.
Notes
- Feel free to customize toppings based on your preferences.
- Can be made ahead of time and assembled just before serving.
- Use low-fat cheese for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 45mg