Description
A delicious and satisfying pasta salad combining grilled chicken, fresh vegetables, and creamy Caesar dressing for a perfect meal or side dish.
Ingredients
Scale
- 8 oz pasta (e.g., fusilli or penne)
- 2 cups cooked chicken, diced
- 1 cup Romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Parmesan cheese, grated
- 1/4 cup Caesar dressing
- Salt and pepper to taste
- Optional: croutons for topping
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, diced chicken, chopped Romaine lettuce, and halved cherry tomatoes.
- Add the Caesar dressing and toss until everything is evenly coated.
- Sprinkle with grated Parmesan cheese and season with salt and pepper to taste.
- Top with croutons if desired, and serve immediately or chill in the refrigerator before serving.
Notes
- For a healthier option, use whole wheat pasta.
- This salad can be made a few hours in advance; just keep the dressing separate until serving.
- Add other vegetables like cucumbers or bell peppers for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg