Description
These Chewy Chocolate Chip Cookie Bars are soft, delicious, and easy to make, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla and eggs to the butter mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Spread the cookie dough evenly into the prepared baking pan.
- Bake for 25-30 minutes or until the edges are golden brown.
- Let cool before cutting into bars and serving.
Notes
- For extra chewy bars, do not overbake.
- You can substitute half of the chocolate chips with nuts for added texture.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg