Description
These Chewy Butterscotch Zucchini Blondies are a delicious and moist dessert that combines the sweetness of butterscotch with the subtle flavor of zucchini, making them a perfect treat for any occasion.
Ingredients
Scale
- 1 cup shredded zucchini
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, combine the melted butter and brown sugar until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- Fold in the shredded zucchini.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the butterscotch chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
- Make sure to squeeze out excess moisture from the shredded zucchini.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For added flavor, consider adding a pinch of cinnamon or nutmeg.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg