Description
A delicious and easy-to-make pasta dish featuring ground turkey, cheese, and a blend of spices for a comforting meal.
Ingredients
Scale
- 8 ounces of pasta (any type)
- 1 pound ground turkey
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can (14.5 ounces) diced tomatoes
- 1 cup spinach (fresh or frozen)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add ground turkey, garlic powder, onion powder, salt, and pepper, and cook until turkey is browned.
- Stir in diced tomatoes and spinach; cook until spinach is wilted.
- Add the cooked pasta to the skillet and mix well.
- Sprinkle shredded cheese on top and cover until melted.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or mushrooms.
- This dish can be made ahead and reheated for quick meals.
- Adjust the amount of cheese based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4 grams
- Sodium: 500 mg
- Fat: 12 grams
- Saturated Fat: 4 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 85 mg