Description
Whip up these Cheesy Garlic Chicken Wraps for a quick, flavorful dinner. Simple ingredients make this a family favorite you’ll crave.
Ingredients
Scale
- Chicken & Cheese Core:
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup shredded mozzarella cheese
- 4 oz cream cheese, softened
- Garlic & Herb Boosters:
- 4–6 cloves garlic, minced
- 2 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- Wrap Essentials:
- 8 large flour tortillas
- Salt, to taste
- Black pepper, to taste
Instructions
- Prep the Chicken: First things first, let’s get that chicken ready for our Cheesy Garlic Chicken Wraps. Dice your boneless, skinless chicken breasts into small, bite-sized pieces. I like them about half an inch, so they cook quickly and fit nicely into the wraps. Season them generously with a good pinch of salt and black pepper. This is where you build the foundational flavor, so don’t be shy! I always make sure to wash my hands thoroughly after handling raw chicken; it’s a non-negotiable in my kitchen.
- Sauté the Aromatics: Melt the butter in a large skillet over medium heat. Once it’s shimmering, add your minced garlic. Oh, that smell! Sauté it for about a minute, just until it’s fragrant and slightly golden. You don’t want it to brown too much or it’ll get bitter, and we definitely don’t want that for our Cheesy Garlic Chicken Wraps. This step always makes my kitchen smell like a fancy Italian restaurant, which I love!
- Cook the Chicken: Add your seasoned chicken pieces to the skillet with the garlic. Cook, stirring occasionally, until the chicken is cooked through and lightly browned on all sides. This usually takes about 5-7 minutes, depending on the size of your pieces. Make sure there’s no pink left! I sometimes get distracted here and overcook it a tiny bit, but a little golden crispiness is honestly not the worst thing.
- Get Cheesy: Reduce the heat to low. Stir in the cream cheese until it’s completely melted and coats the chicken. Then, add about half of your shredded mozzarella cheese. Keep stirring until it’s all gooey and melty and hugging every piece of chicken. This is where the magic happens for these Cheesy Garlic Chicken Wraps, creating that rich, creamy filling. It should be a beautiful, cohesive mixture, not watery.
- Assemble Your Cheesy Garlic Chicken Wraps: Warm your tortillas slightly – a quick zap in the microwave or a pass over a dry skillet works wonders to make them pliable. Lay out a tortilla, spoon a generous amount of the cheesy chicken mixture down the center. Sprinkle with a bit more shredded mozzarella and a pinch of fresh parsley. Fold in the sides, then roll it up tightly, burrito-style. Don’t overfill it, or you’ll have a cheesy explosion, which, while delicious, is messy!
- Crisp ‘Em Up: Heat a clean, dry skillet or a griddle over medium heat. Place the assembled Cheesy Garlic Chicken Wraps seam-side down first, and cook for 2-3 minutes per side, or until golden brown and crispy, and the cheese inside is gloriously melted and oozing. This final step is crucial for that satisfying crunch. The smell of the toasted tortilla combined with the cheesy filling is just divine; it’s the sign of a truly good wrap!