Description
A creamy and cheesy dip inspired by the flavors of crab rangoon, perfect for parties and gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup crab meat, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- 1/2 tsp hot sauce (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, sour cream, and crab meat.
- Add mozzarella cheese, green onions, garlic, Worcestershire sauce, soy sauce, and hot sauce (if using).
- Mix until well combined and season with salt and pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes or until bubbly and golden.
- Serve warm with crackers or toasted bread.
Notes
- For a spicier kick, increase the amount of hot sauce.
- Can be made ahead of time and stored in the refrigerator before baking.
- Use imitation crab meat if preferred for a more budget-friendly option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg