Description
A delightful dessert combining the freshness of strawberries with a creamy cheesecake filling, perfect for parties or a sweet treat.
Ingredients
Scale
- 12 large strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup whipped cream
- Graham cracker crumbs for topping
Instructions
- Wash and dry the strawberries thoroughly, then cut the tops off and hollow out the centers.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined.
- Fold in the whipped cream gently to incorporate.
- Spoon the cheesecake mixture into each hollowed strawberry.
- Sprinkle graham cracker crumbs on top for garnish.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh strawberries for the best flavor and texture.
- You can substitute the whipped cream with cool whip for a lighter option.
- For a chocolate twist, drizzle melted chocolate on top before serving.
Nutrition
- Serving Size: 1 strawberry
- Calories: 80
- Sugar: 6g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg